Fresh bread baked each morning, Latin American staples stocked every day.

A corner store that feels like a community kitchen

Club de Toñita sits on West North Avenue as both a bakery and a grocery — two things the neighborhood asked for and kept coming back for. The bread comes in early. The shelves get restocked through the day. By evening, the regulars know which pastries are still on the case and which staples need a trip to the back.

It isn't a museum piece or a trend. It's a working store: ovens running, registers ringing, and the kind of place where you pick up dinner ingredients and a treat for the ride home without thinking about it twice.